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Mix 1 Tbsp. Salt and 2 ½ pounds cucumbers.
Let stand 3 hours in refrigerator.
Drain in colander in refrigerator 1 hour.
Juice:
½ cup granulated sugar
¼ tsp. Onion powder
1/8 tsp. Garlic powder
4 Tbsp. Ivory Jel
½ cup salad dressing
½ cup white or cider vinegar
½ cup half and half cream
Mix dry ingredients. Stir salad dressing into dry mixture. Add vinegar and
cream. Pour juice over drained cucumbers and mix. Garnish with chopped red
peppers or carrots.
Serves 10.
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